Sage and walnut paste
The versatility of sage brought us to elaborate this exclusive pesto.
Walnuts, pine nuts, parmesan, extra virgin olive oil and some garlic are at the core of this delicious paste.
Try on bruschettas, with pasta for a variant, in sandwiches and dressings.
Be bold: add a spoon to your homemade mayonnaise and enhance any taste. Spread on a raw fish fillet before you bake it for an interesting earthy taste.
Vegetarian. Contains dairy, garlic, walnuts and pine nuts.