Apricot chutney

Signature chutney at Open Garden Restaurant in Naoussa: we've been successfully serving this one for years paired with the grilled haloumi cheese for a delicious starter.

Try it with almost any cheese, add it to fresh salads or dip in some cheesy crackers for a treat.

Be bold: cook sweet and sour shrimps, vegetables or white meat. Add it to casseroles and bakes along with thyme for a perfect summer scent. 

Vegan. Contains garlic.